Parmesan and rosemary biscuits

Parmesan and rosemary biscuits

Now that I’m back working again, I’ll be bringing a packed lunch from home most days I’m in the office. I find (especially since I’m still breastfeeding in the mornings, evenings and sometimes overnight) that I need something substantial to eat in the middle of the day and a few smaller snacks for mid morning and mid afternoon.

Lunch itself is normally pretty easy to get together – leftovers from dinner the night before, a salad using whatever’s in the fridge, or soup and toast on cold days.  However, I always struggle a little bit with finding different types of snacks, especially ones that can be eaten both at my desk or out and about.

Enter Parmesan and rosemary biscuits.  They’re delightfully savoury, have a wonderful cheesy flavour and pair beautifully with fruit…

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Madeira cake with passion fruit icing

Madeira cake with passion fruit icing

The grey clouds rolled in this weekend past bringing with them rain, fog and thunder –  rather apt given the southern hemisphere saw in the winter solstice on Saturday night.  As it often does when the weather is moody, I got a craving to bake. Whilst something dark and decadent would’ve probably suited the conditions best, I felt the need for something bright and light.  So with a little inspiration from my fruit bowl, I whipped up an easy loaf cake, which filled the house with the heady scent of summer…

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Hot cross buns

Hot cross buns

The Easter weekend was a combination of brilliant sunshine and windy, grey days – the epitome of autumn weather in our part of Australia. It felt good to hunker down at home, binge watch a bit of television (Sky One’s Trollied on streaming channel Stan) and tuck into warm, comforting food. Hot cross buns are a favourite in our house in the lead-up to Easter but instead of buying them this year, Adam decided he wanted to bake them…

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What’s making me happy: February

What’s making me happy: February

It’s been a quiet month so far in our household due to Adam travelling extensively for work and the entire family sharing a rather nasty summer cold.  As a result we’ve not ventured too far these last few weeks, so much of what’s made me smile this month has related to simply being at home…

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Birthday apple cake

Birthday apple cake

January is a busy month for birthdays in our family and with that comes a lot of cake.  While sponges and chocolate cakes are always favourites for special occasions, sometimes it’s nice to celebrate with something a little different.  So for Adam’s birthday this year he decided he wanted to bake his own cake, and an apple one at that…

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Orange and poppyseed muffins

Orange and poppyseed muffins

The other day a colleague of mine brought in a huge bag of freshly picked oranges to the office.  As I opened the bag, I was overcome with that heady, citrus smell and knew I had to use those oranges to make something special.

Winter officially began in Australia over the weekend, and while the dying days of May were cold, foggy and damp, June has started with crisp blue skies and mild temperatures. With the sun shining outside, and those homegrown oranges glistening in my fruit bowl, I decided that orange and poppyseed muffins were the order of the day…

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The fabulous baker boy

The fabulous baker boy

Adam celebrated a birthday over weekend so we’ve spent the last few days stretching out festivities, instead of trying to cram it all into one 24 hour period.

As I wrote out a soppy card for him last week, I began to think about how interesting it’s been seeing Adam back in his ‘native territory’ over the last few months.  Most people who travel (including Adam) will happily tell you the experience is life changing.  The person you were when you left isn’t always the same as when you return.

Adam baking bread.
The baker boy in action.

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