The week that was

The week that was

It feels like midwinter is really upon us now.  The days have been grey and drizzly. The trees are bare.  And I’ve been reaching for my warmest wool jumpers.  Despite the chill, there have been some bright moments – blooming bulbs, snuggly cuddles and getting back on the exercise bandwagon.

This is how my last seven days looked…

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Madeira cake with passion fruit icing

Madeira cake with passion fruit icing

The grey clouds rolled in this weekend past bringing with them rain, fog and thunder –  rather apt given the southern hemisphere saw in the winter solstice on Saturday night.  As it often does when the weather is moody, I got a craving to bake. Whilst something dark and decadent would’ve probably suited the conditions best, I felt the need for something bright and light.  So with a little inspiration from my fruit bowl, I whipped up an easy loaf cake, which filled the house with the heady scent of summer…

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What’s making me happy: June

What’s making me happy: June

Somehow we’re halfway through 2020 already.  Although it feels like life slowed down in the first part of the year, at the same time it’s also flown by. The start of winter has felt like a combination of freezing mornings evolving into beautifully sunny afternoons, and grey, misty days. This is what’s been making me smile this month…

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Venturing out

Venturing out

In the last week COVID-19 restrictions have eased in my part of Australia, allowing for the first time in months, travel within state.  After so many weeks of sticking close to home and not really venturing further than the city centre for supplies, it felt strangely surreal to have this new found freedom.

In a twist of fate, a friend who lives in Melbourne was visiting family in the region on the first day regional travel was allowed, so Adam, Paul and myself jumped in the car and went on a little outing…

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The quest for crumpets

The quest for crumpets

I’ve had a long love affair with crumpets. To me, they’re the perfect snack – just enough to curb your hunger without spoiling your next main meal, and you can eat them with both sweet and savoury toppings (honey + butter and grilled cheese are my two recommendations).

Adam and I have consumed quite a few packets of supermarket crumpets over the last month, so when a recipe for homemade crumpets popped up in one of my social media feeds the other day, I took it as a sign that we needed to try making them ourselves…

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What’s making me happy: May

What’s making me happy: May

Although there’s still nearly a fortnight left, this month has felt good. The world’s felt a little lighter, the weather’s been perfect (chilly nights and just warm enough days) and there’s been lots to look forward to. This is what’s been making me smile in May…

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Mother’s Day

Mother’s Day

This weekend past I celebrated my first Mother’s Day.  I still find it a little hard to believe that this time last year we hadn’t met Paul.  He was still tiny little thing, wiggling around in my belly, making me feel really rather unwell. Now he’s seven and half months old, developing a proper personality and bringing so much love and laughter into our family…

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An isolation project

An isolation project

Last week while I was putting away Paul’s washing I pulled out one of his old bassinet sheets. It wasn’t really a sheet per se, rather a beautiful piece of woodblock printed cotton from India that Paul had received as a gift at Christmas time. Since he’s moved from his bassinet into his cot the sheet hasn’t been used.  The main part of the material is a beautiful repeating pattern in dark khaki and rich light blue of a plant, almost dahlia like.  I decided it was too pretty to sit in the cupboard, so pulled it out and set to working on a little project…

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