A morning on Mt Glorious

A morning on Mt Glorious

First of all, I just wanted to say a big thank-you for all of you who got in touch last week to wish me well.  I really appreciate your kind words and they did wonders while I was  feeling rather poorly.

Today I want to take you to a stunning spot, just outside of Brisbane.  I mentioned my little trip to Mt Glorious the other day on the blog and I’m still thinking about the few hours I spent enclosed in misty forest…

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A little note

A little note

I’ve been a bit unwell this week, so today I have no blog post for you.  I probably could have penned something halfheartedly, but you deserve better than that.  So, instead I decided I needed to concentrate on me and making myself better again.

I’m hopeful I’ll feel a bit more like myself over the next few days and things will resume, as normal, on Wattle and Ash next week.  As always, thank you for your ongoing support of the blog.

Have a wonderful weekend. x

Adam’s bolognese sauce

Adam’s bolognese sauce

I find there are some dishes Adam and I make over and over again for dinner, and bolognese sauce with pasta features quite near the top of that list.  After a long day, nothing quite beats coming home to a comforting bowl of al dente pasta smothered in a rich, tomato dense bolognese. It’s never the most Instagram-worthy meal, but it’s darn tasty and sometimes that’s all you need right?!

I spent years tinkering with my mum’s recipe and testing out others in Italian cookbooks (this was a favourite for a long time) but then Adam came into my life, and with it his bolognese recipe.  It tastes decadent, but normally we’ve always got all the ingredients on hand.  Adam normally makes a double batch which ensures we’ve got plenty of leftovers.  It freezes exceptionally well and tastes just a great dolloped on a steaming jacket potato or on a bit of toasted sourdough as it does pasta.

Adam has kindly shared his recipe if you’re keen to give it a go yourself…

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The suitcase guide: Brisbane

The suitcase guide: Brisbane

Adam and I are off on a little holiday to Brisbane, Queensland in a few days time and we both can’t wait.   It’s only for a few days, but we’re very much looking forward to some downtime by a pool and catching up with friends and family – some of whom we haven’t seen since we set off for England in 2016.

As with all my mini-breaks, I’ll be keeping my luggage to a minimum…

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