What’s making me happy: October

What’s making me happy: October

October’s felt both long and short. I’ve had a really, really busy few weeks at work which has made the time feel like it’s whizzing by. At the same time though, the entire household’s been sick which has made some days feel oh-so-drawn-out. In between it all, there’ve been some lovely moments though – here’s what’s been making me smile this month…

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Catch you next week

Catch you next week

A rather debilitating cold has taken grip of our household over the last few days, and in quick succession Adam, Paul and myself all fell foul of it. We’ve spent the last few days laying low and trying to get ourselves better for the week ahead. As a result there’s no blog post for you today.

Have a wonderful week and I look forward to catching up with you next Monday.

M. x

Spring vegetable and goat’s cheese tart

Spring vegetable and goat’s cheese tart

This tart is one of those dishes I don’t make nearly often enough. I always thoroughly enjoy it, its ingredients are fresh and flavourful and it’s surprisingly filling. It’s a wonderful combination of crunchy pastry, creamy goat’s cheese, crisp greens and herbs. For me though the standout ingredient is tarragon with its almost aniseed like flavour. It’s herb I don’t use often, but it gives this tart such a wonderful lift.

The creator of this tart is Wagga Wagga based commercial cookery teacher, Sara Morley. Sara shared it, many years ago, as part of a regular ‘foodie’ segment she had on ABC Riverina. I can remember tasting a sample on the day she spoke about the recipe, telling Sara how delicious it was. Sara kindly shared the recipe with me, so now I feel it’s time to share the recipe with you…

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One

One

Last week we celebrated Paul’s first birthday. Although he’s none the wiser to the milestone it feels like such an achievement – for both him and Adam and I. It’s truly mind blowing how much babies change in their first year of life. From a tiny, helpless newborns, coming to grips with life out of utero to little people with big personalities, so keen to explore the world around them.

We really can’t believe 12 months has passed since we welcomed Paul into our family…

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What’s making me happy: September

What’s making me happy: September

We’re three-quarters through the year, and I can’t quite believe we’re on the cusp of that countdown towards summer, Christmas and the end of the year. September seems to have just flown by. Adam’s business is the busiest its ever been, my weeks are split between ‘work-work’ and ‘home-work’ and it honestly feels like life is moving at double speed at the moment.

While downtime feels like it’s been particularly hard to find these last few weeks, I’m trying to find a balance and to look for the beauty in the everyday. This is what’s been making me smile this month…

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Reversing the rut

Reversing the rut

A couple of days ago I woke up just feeling off. Not physically sick, rather mentally exhausted. Nothing major had happened, but I think a combination of me having a nasty respiratory infection a few weeks back, Paul having a few off-colour days, Adam being the busiest he’s ever been with work and finding a new routine with work and parenting had just taken its toll. I was in a negative head-space and as a result was turning to routine to provide stability. At the time I didn’t realise it, but that routine wasn’t really helping. I was more like a hamster, stuck on a wheel, just going round and round. The same things over and over again. Instead of taking each day as it came, I was becoming too focused about what needed to be achieved on my ‘to do list’ and was giving myself little down time to just be.

Thankfully Adam recognised the nasty cycle I was getting into, and with one simple suggestion he helped me reverse the rut…

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Lemon and blueberry squares

Lemon and blueberry squares

Over the last few days it’s really felt like spring. The air is just that little bit warmer, the afternoons just that little bit brighter and there are blossom covered trees on just about every street in town. After such a quiet autumn and winter, where staying in was pretty much mandatory, spring feels like a season of optimism .

I’m envisaging small, but exceptionally jovial socially distant gatherings, outside in the fresh air – underneath trees with brand new leaves. Those sorts of get-togethers deserve a treat – something colourful, crunchy and creamy. Something like lemon and blueberry squares…

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What’s making me happy: August

What’s making me happy: August

August always seems like such a fickle month.  Reminding you one day, that it’s still winter (cue lashing rain and wind) and then teasing you the next with sunny skies, and just a hint of warm breeze.  A month where you know you’ll be wearing your winter woollies most days, but you keep on seeing pretty, floral dresses and daydreaming of bare legs.  A month where you make sure you get your fill of stodgy cold weather stews and casseroles, so you’re ready for the salad.

This is what’s been making me smile this month…

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Something to share: the Brittany Bathgate vlogs

Something to share: the Brittany Bathgate vlogs

I’m a bit of a latecomer when it comes to world of YouTube vlogs.  They were a medium I’d never really explored until I met Adam, but through him I quickly learnt  there is some really interesting and engaging content available, on any number of subjects.  While I’m all for a Netflix binge every now and again, sometimes a television show or movie just doesn’t quite cut it. You want something you might be able to watch for a few minutes, and then come back to hours or even days later.  Something you don’t necessarily want to become too invested in, but that will still entertain you.  A couple of months ago, I discovered Brittany Bathgate’s vlogs on YouTube and I’ve found they’re perfect anecdote for those times when other forms of entertainment just won’t do…

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