French toast with carameralised peaches and thyme

French toast with carameralised peaches and thyme

This recipe came about a couple of years ago, when Adam and I were gifted a huge basket of home grown peaches. The fruit had been picked a little too early and as a result the peaches never ripened properly. It felt wasteful to just toss the peaches into the green waste bin, so I decided to show them a little love.

With a little time, butter and sugar I was able to transform those peaches into something soft, sweet and syrupy. This dish has now become a well-loved favourite in our house, particularly at this time of the year when the days are long and warm and the stone fruit is abundant. The thyme seems like a slightly odd addition, but its subtle, earthy flavour works wonderfully with the sweet peaches.

This is definitely not an ‘everyday’ breakfast, rather best savoured on a slow Saturday morning, in pyjamas with a cup of coffee in hand…

Continue reading “French toast with carameralised peaches and thyme”

Strawberry fields forever

Strawberry fields forever

A couple of years ago a hydroponic strawberry farm popped up, right in the middle of Wagga Wagga. For one reason or another I never managed to make it onto the farm during the growing season, so when I saw an advertisement announcing the opening of the farm for the year, I made a note in my diary to schedule a visit.

Strawberries rank fairly high on my favourite fruit list, so the thought of being able to access locally grown, in-season berries was pretty sweet. And this weekend past Paul and I stopped by for a spot of strawberry picking…

Continue reading “Strawberry fields forever”

Lemon and blueberry squares

Lemon and blueberry squares

Over the last few days it’s really felt like spring. The air is just that little bit warmer, the afternoons just that little bit brighter and there are blossom covered trees on just about every street in town. After such a quiet autumn and winter, where staying in was pretty much mandatory, spring feels like a season of optimism .

I’m envisaging small, but exceptionally jovial socially distant gatherings, outside in the fresh air – underneath trees with brand new leaves. Those sorts of get-togethers deserve a treat – something colourful, crunchy and creamy. Something like lemon and blueberry squares…

Continue reading “Lemon and blueberry squares”

Parmesan and rosemary biscuits

Parmesan and rosemary biscuits

Now that I’m back working again, I’ll be bringing a packed lunch from home most days I’m in the office. I find (especially since I’m still breastfeeding in the mornings, evenings and sometimes overnight) that I need something substantial to eat in the middle of the day and a few smaller snacks for mid morning and mid afternoon.

Lunch itself is normally pretty easy to get together – leftovers from dinner the night before, a salad using whatever’s in the fridge, or soup and toast on cold days.  However, I always struggle a little bit with finding different types of snacks, especially ones that can be eaten both at my desk or out and about.

Enter Parmesan and rosemary biscuits.  They’re delightfully savoury, have a wonderful cheesy flavour and pair beautifully with fruit…

Continue reading “Parmesan and rosemary biscuits”

What’s making me happy: July

What’s making me happy: July

July 2020 has been a bittersweet month – we were meant to fly to England to spend time with Adam’s family, it’s my final month of maternity leave and unfortunately it feels like COVID-19 is starting to strengthen its grip on Australia again.  Despite the sadness and anxiousness that the above has evoked at times, I’ve had some really lovely moments too.

This is what’s made me smile in July…

Continue reading “What’s making me happy: July”

A winter’s weekend in Gundaroo

A winter’s weekend in Gundaroo

Adam, Paul and myself are meant to be in England at the moment but with Australia’s borders still effectively closed  due to COVID-19, we unfortunately had to postpone our trip.  Although we completely understand why we’re not abroad, the last few weeks have been tinged with a hint of sadness at the situation.  Adam and I were so looking forward to introducing Paul to our English family.  As a bit of a consolation prize we decided to scoot off on a bit of a mini-break – a few days away from home to recharge, reset and just get out of our normal routines for a little while.

We ended up in Gundaroo, a cute village not far from Australia’s capital city, Canberra

Continue reading “A winter’s weekend in Gundaroo”

Madeira cake with passion fruit icing

Madeira cake with passion fruit icing

The grey clouds rolled in this weekend past bringing with them rain, fog and thunder –  rather apt given the southern hemisphere saw in the winter solstice on Saturday night.  As it often does when the weather is moody, I got a craving to bake. Whilst something dark and decadent would’ve probably suited the conditions best, I felt the need for something bright and light.  So with a little inspiration from my fruit bowl, I whipped up an easy loaf cake, which filled the house with the heady scent of summer…

Continue reading “Madeira cake with passion fruit icing”

The quest for crumpets

The quest for crumpets

I’ve had a long love affair with crumpets. To me, they’re the perfect snack – just enough to curb your hunger without spoiling your next main meal, and you can eat them with both sweet and savoury toppings (honey + butter and grilled cheese are my two recommendations).

Adam and I have consumed quite a few packets of supermarket crumpets over the last month, so when a recipe for homemade crumpets popped up in one of my social media feeds the other day, I took it as a sign that we needed to try making them ourselves…

Continue reading “The quest for crumpets”

What’s making me happy: May

What’s making me happy: May

Although there’s still nearly a fortnight left, this month has felt good. The world’s felt a little lighter, the weather’s been perfect (chilly nights and just warm enough days) and there’s been lots to look forward to. This is what’s been making me smile in May…

Continue reading “What’s making me happy: May”

A night out, in

A night out, in

Last Christmas Adam and I were given a gift certificate for one of our favourite local restaurants, The Roundabout. We never found the opportunity to treat ourselves to an evening out before the COVID-19 lockdown rules came into play and we both agreed it’d be a nice little treat once the current restrictions were lifted. A few weeks ago though, the restaurant announced it was going to provide a takeaway service so one night last week Adam and I decided we’d have a ‘night out’, in the comfort of our own home…

Continue reading “A night out, in”