The quest for crumpets

The quest for crumpets

I’ve had a long love affair with crumpets. To me, they’re the perfect snack – just enough to curb your hunger without spoiling your next main meal, and you can eat them with both sweet and savoury toppings (honey + butter and grilled cheese are my two recommendations).

Adam and I have consumed quite a few packets of supermarket crumpets over the last month, so when a recipe for homemade crumpets popped up in one of my social media feeds the other day, I took it as a sign that we needed to try making them ourselves…

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What’s making me happy: May

What’s making me happy: May

Although there’s still nearly a fortnight left, this month has felt good. The world’s felt a little lighter, the weather’s been perfect (chilly nights and just warm enough days) and there’s been lots to look forward to. This is what’s been making me smile in May…

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A night out, in

A night out, in

Last Christmas Adam and I were given a gift certificate for one of our favourite local restaurants, The Roundabout. We never found the opportunity to treat ourselves to an evening out before the COVID-19 lockdown rules came into play and we both agreed it’d be a nice little treat once the current restrictions were lifted. A few weeks ago though, the restaurant announced it was going to provide a takeaway service so one night last week Adam and I decided we’d have a ‘night out’, in the comfort of our own home…

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What’s making me happy: April

What’s making me happy: April

April has unsurprisingly been quiet.  As the days become shorter and the weather cooler, Adam, Paul and myself have started to settle into our new routines.  Even though this month has had its fair share of grey days, I’m thankful that our house has lots of large windows that let the light in.  Being able to look out at the sky and see the rolling hills in the very far distance provides comfort to me – a visual reminder that there is a world beyond our house and soon we’ll be able to go explore it once more.  In the meantime, this is what’s made me smile these last few weeks…

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Hot cross buns

Hot cross buns

The Easter weekend was a combination of brilliant sunshine and windy, grey days – the epitome of autumn weather in our part of Australia. It felt good to hunker down at home, binge watch a bit of television (Sky One’s Trollied on streaming channel Stan) and tuck into warm, comforting food. Hot cross buns are a favourite in our house in the lead-up to Easter but instead of buying them this year, Adam decided he wanted to bake them…

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The week that was

The week that was

How’s isolation life treating you?  I find have days where I enjoy being within in the confines of four walls – warm, content and protected from the outside world.  Other days I feel claustrophobic and yearn for normality and the ability to just go and do as I please.   It is what it is though and like all challenging situations I know this too will pass.

Here’s how my last seven days have looked…

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What’s making me happy: March

What’s making me happy: March

I think it’s fair to say this month is unlike anything any of us have experienced before. Life as we know it in Australia is grinding to a halt and it’s been pretty easy to feel overwhelmed and anxious about the months to come. Now more than ever we need to take joy in the simple pleasures in life and this is what’s been making me smile these last few weeks…

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