Sometimes you just have one of those days. Those sorts of days when nothing terrible happens, but little thing after little thing happens and you get to a point where need a bit of a pick-me-up. I recently had one of those days and these chocolate brownies certainly helped. They’re decadent yet easy to make. Chewy, crunchy and goey all at once and can made and baked within a child’s naptime – if that’s when you need them the most ;)…Continue reading “Chocolate brownies”
August has turned into quite a month. It started with catch-ups with friends and exploring local parks. It’s ending with working from home and shopping for essentials only. The one week lockdown that was recently announced for regional New South Wales has turned into two and it’s anyone’s guess as to when restrictions will be lifted.
Despite the recent onslaught of statistics and information relating to this latest COVID outbreak on Australian’s eastern seaboard, I’m still finding little joys in the every day. Now more than ever, it feels like that’s important and should be celebrated.
This is what’s been making me smile this month…Continue reading “What’s making me happy: August”
I love having a few recipes in my repertoire that I know I can always whip up at a moment’s notice. There’s something very satisfying about being able to pull a few key ingredients out of your fridge and pantry and then bringing them together to create something a little special. Enter berry clafoutis. Sounds dead fancy, looks amazing straight out the oven (because let’s be honest, sometimes we do want to impress), but really is quite quick and easy to make.
If you’ve never encountered clafoutis before, it’s essentially a custardy-like flan, studded with fruit, which originated in France. It’s traditionally made with cherries, but virtually any fruit can be used. For this recipe, I had blueberries and raspberries that needed eating up, so in they went! It’s not too sweet, is light and creamy and can easily be dressed up. Really, what’s not to love…Continue reading “Berry clafoutis”
A few weeks ago Adam and I decided to set aside a few days in July for a little mini-break. We wanted somewhere not too far home, where we could switch off for a few days but still take advantage of amenities. We settled on Tumbarumba, a small town in the foothills of the Snowy Mountains, about an hour or so drive from Wagga Wagga. Initially we thought we might check out the town’s new rail trail and perhaps visit a few picnic grounds surrounded by bush, but as the days to our departure date inched closer it became apparent our visit was going to coincide with some wet, wintry weather and outdoor activities would be difficult, especially with a toddler.
Despite the lack of blue skies we had a really lovely time away and even managed to give Paul his first experience with snow…Continue reading “Tea, toast and Tumbarumba”
This weekend just gone has been a tough one for many people in Australia. COVID infection rates are on the rise again, there’s been new lockdowns announced and restrictions affecting day-to-day living are back. The situation is evolving rapidly and perhaps that, combined with the fact that it’s been chilly, wet and dark for a few days has got me craving comfort food.
Comfort food is highly personal. For some it might be sweet,but for me it’s savoury and specifically in the form of a potato. Yes, the humble spud whether it be mashed, roasted, in the form of a hot chip or a crunchy crisp, makes my heart sing.
In recent years the jacket potato has triumphantly made its way to near top of my potato products line-up. For years I was of the understanding a jacket potato was any potato in its skin, generally boiled, and then often cut open and served with sour cream, bacon and spring onions. Then I met Adam and he introduced me to jacket potatoes of the English variety and I’ve been a convert ever since…Continue reading “Adam’s jacket potatoes”
On a grey, cool morning just the other day I decided it was time to pick the first lemons from our tree. Big, bulbous fruit had been ripening on the branch for a few weeks and the lemons looked and felt just right. If you’ve been around here for a little while, you’ll know I love pretty much anything lemon-flavoured and normally when our tree bears fruit I gravitate towards making a dessert. After trawling recipe after recipe though, I just couldn’t find anything that really whet my appetite. Then one night I got a real hankering for proper old fashioned lemonade. The type that’s a cloudy lemon colour and not too sweet. The type you’d drink out of a straw from a nice glass, sitting under a tree on a sunny day while picnicking, Enid Blyton The Famous Five style. Again I trawled through recipes until I found one that had minimal ingredients and could easily be rustled up with little notice.
The end result hit the spot perfectly…Continue reading “Old fashioned lemonade”
Last month I took a little solo holiday in Tasmania. The purpose of the four day break was to make a surprise visit a dear friend of mine, who I hadn’t seen in nearly two years. The trip was a little momentous for me too, as it marked the first time I’d ever been away from Paul overnight, and it the first time I’d properly travelled since the COVID pandemic erupted.
In the lead-up to the mini-break I won’t deny that I was a little nervous about it all, but I came home refreshed and rather excited to return with Adam and Paul in tow, as Tasmania really is something quite special…Continue reading “A long weekend in Launceston”
This week has been a combination of slow days at home, time in the car and a little mini-break! There have been a few tears, lots of laughing and a really nice family outing.
This is the week that was…Continue reading “The week that was”
I woke up the other day and the morning light outside looked different. The harsh, bright light of the summer had gone, and in its place was a slightly mellower, more golden glow. Right on cue, the change of season had arrived. The time of year where there are cool mornings and warm afternoons; bare legs and long sleeves; and golden leaves and green grass. That change of light also changed my mindset about food – suddenly frozen icy treats didn’t seem appealing, but something warm and pudding like – yes please.
So one afternoon I whipped up a batch of muffins. Half trusted recipe, half made up recipe and I’ve discovered they’re just the thing for these early autumn days…Continue reading “Raspberry and chocolate hazelnut swirl muffins”
Well we’re already one month down in 2021 and it already feels like February is skipping along at pace. For me last week felt busy but manageable – a week full of eye-opening weather, quiet moments and new experiences with Paul.
This is the week that was…Continue reading “The week that was”