What’s making me happy: April

What’s making me happy: April

I’ve always loved the month of April for its transitional quality – in Australia it generally means the arrival of cooler mornings and the first signs of autumn.  When we were living in England it meant longer evenings and spring blossoms.  This month though, this has been what’s making me happy…

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A mini gallery

A mini gallery

This past weekend I ticked off one of those jobs that’d been sitting on my to-do list for months.  It was one I was super enthusiastic about, that just got put off when my first trimester sickness kicked in, and the put off some more.

The funny thing is, it wasn’t a hard or cumbersome job, it was actually something nice – mounting some new artworks…

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Adam’s bolognese sauce

Adam’s bolognese sauce

I find there are some dishes Adam and I make over and over again for dinner, and bolognese sauce with pasta features quite near the top of that list.  After a long day, nothing quite beats coming home to a comforting bowl of al dente pasta smothered in a rich, tomato dense bolognese. It’s never the most Instagram-worthy meal, but it’s darn tasty and sometimes that’s all you need right?!

I spent years tinkering with my mum’s recipe and testing out others in Italian cookbooks (this was a favourite for a long time) but then Adam came into my life, and with it his bolognese recipe.  It tastes decadent, but normally we’ve always got all the ingredients on hand.  Adam normally makes a double batch which ensures we’ve got plenty of leftovers.  It freezes exceptionally well and tastes just a great dolloped on a steaming jacket potato or on a bit of toasted sourdough as it does pasta.

Adam has kindly shared his recipe if you’re keen to give it a go yourself…

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