Pasta primavera

Pasta primavera

A few weeks ago Adam declared he was craving pasta for dinner. I love pasta, so it didn’t take much convincing to get me on board too!  It was as the weather was starting to warm and neither one of us fancied a rich tomato or cream based dish.  Searching for some inspiration before heading into town to do some food shopping, I started poking around online, looking for something that would meet our pasta craving, without the decadence of a ragù.

I stumbled across a recipe from BBC Food and it was a hit the first night I made it.  I’ve since whipped up the same dish a few more times and I’ve got a feeling it’s going to become a firm favourite in our house…

Continue reading “Pasta primavera”

The cool weather kitchen

The cool weather kitchen

The other day as dinner time drew closer,  I began to have a think about what I would make and I drew a bit of blank. It feels like over the last few months Adam and I have got into a bit of food rut – making tried and trusted meals we know we enjoy and can rustle up fairly quickly. We both love getting into the kitchen and trying out new things, but somehow life just got in the way our creativity disappeared.

In a strange twist of fate within a day of me having this realisation, my friend Sonya wrote about food blogs and recipes she’s been enjoying lately, and it got me all enthused about cooking again.

Continue reading “The cool weather kitchen”