What’s making me happy: March

What’s making me happy: March

I’ve been doing a lot of thinking this last month. March 2020 signified the start of the global response to COVID-19 and what was to become months of not faring far from home. Now in March 2021 for us in Australia, life feels a lot different a year on. While some things are still of the table (international travel mainly), we are living pretty normally again. Domestic travel has resumed with gusto, most people are back working in their offices, and the use of hand sanitiser and using QR codes to ‘check in’ to businesses has become almost second nature.

For me this month has really felt like the start of new beginning. The start of this new life, where COVID exists, where the wheels have to keep turning. This is what’s been making me smile this month…

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What’s been making me happy: February

What’s been making me happy: February

This time last year Australia was coming to grips and saying farewell to an unforgettable summer. There’d been immense bushfires, extreme heat and huge swathes of the eastern seaboard had been shrouded in thick smoke for weeks on end. In comparison, this year has been mild, rainy and now it’s COVID-19 which is top of mind.

While we’ve still got a couple of weeks of February left, there’s already been hints of the change of season – and as many of you know, autumn is my favourite time of the year. I hate wishing away time though, so instead of looking ahead, l want to concentrate on the now, so here’s what’s been making me smile this month…

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What’s been making me happy: January

What’s been making me happy: January

Hello! It’s nice to be back writing after a slightly longer than expected break. Christmas and New Year didn’t quite pan out how I had expected, with a rather debilitating virus and a couple of cases of conjunctivitis forcing our little family into hibernation mode. Apart from hospital, doctor and pharmacy visits, we did little over the festive period apart from rest and recover. I won’t lie, it wasn’t the merriest time but we’re all happy and healthy now and for that I’m very thankful.

It’s hard to believe we’re three-quarters through the first month of the year already and I know for many – particularly those in the U.K. – it’s been a pretty tough start to 2021. Now more than ever, it feels important to celebrate and appreciate the small things in life, so on that note, this is what’s been making me smile in January…

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What’s been making me happy: December

What’s been making me happy: December

Well, here we are in the last month of a year that I think no one will forget for a very long time. The last 12 months have been incredibly testing for many and while 2020 will be farewelled with much gusto, the challenges that come with dealing with a global pandemic won’t magically disappear when the clock strikes midnight on New Year’s Eve. I sincerely hope however, that we take away a few lessons from this last year: the importance of family and friends, of of fresh air and being outside, and of good health. Simple pleasures, but ones that fill your heart and head with joy.

Here’s what’s been making me smile this month…

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What’s making me happy: November

What’s making me happy: November

November has felt particularly long. It’s been a combination of factors, namely Adam working out of town for an extended period; and a bout of sickness that saw Paul, myself and then Adam collapse in a heap all within about 24 hours of each other (I won’t elaborate, except to say family gastro is not fun!) So while I never like to wish away time, I’m rather glad to see the end of November.

Despite the challenging days, like always, there have been moments of joy – this is what’s been making me smile this month…

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What’s making me happy: October

What’s making me happy: October

October’s felt both long and short. I’ve had a really, really busy few weeks at work which has made the time feel like it’s whizzing by. At the same time though, the entire household’s been sick which has made some days feel oh-so-drawn-out. In between it all, there’ve been some lovely moments though – here’s what’s been making me smile this month…

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Spring vegetable and goat’s cheese tart

Spring vegetable and goat’s cheese tart

This tart is one of those dishes I don’t make nearly often enough. I always thoroughly enjoy it, its ingredients are fresh and flavourful and it’s surprisingly filling. It’s a wonderful combination of crunchy pastry, creamy goat’s cheese, crisp greens and herbs. For me though the standout ingredient is tarragon with its almost aniseed like flavour. It’s herb I don’t use often, but it gives this tart such a wonderful lift.

The creator of this tart is Wagga Wagga based commercial cookery teacher, Sara Morley. Sara shared it, many years ago, as part of a regular ‘foodie’ segment she had on ABC Riverina. I can remember tasting a sample on the day she spoke about the recipe, telling Sara how delicious it was. Sara kindly shared the recipe with me, so now I feel it’s time to share the recipe with you…

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