Wagga Wagga to Worcestershire & back again
Tomorrow marks the start of autumn in Australia, and although it’ll probably be a good few weeks until it starts feeling like autumn, I can’t wait. A huge part of my desire for milder temperatures, and hopefully, some proper rain is so I can get stuck back into some gardening again…
A few weeks ago I received an email reminding me I had a voucher to spend an online retailer specialising in books, music and films. I’d totally forgotten I’d received the voucher, so it felt like a real windfall – a chance to treat myself to something new to devour.
Scrolling through the pages of items on offer, I came across a National Trust cookbook and was immediately sold. I ordered it and a few days later it arrived…
August has only just arrived, but I’m getting the faintest hint of spring in the air. The nights are still chilly, but the sun is sticking around longer and longer each day. Its rays now have that distinct warm weather glow about them, rather than that feeble almost pastel-like patina.
This year’s run of frosty mornings have taken their toll on our little garden and a few plants have fallen victim to the sub-zero temperatures. Others have embraced the cold and are almost ready to declare the arrival of the change in season…
In the last week it feels like autumn truly arrived in my part of Australia… even though winter is technically only a day away!
Suddenly everywhere I looked there were trees with vibrant crowns of red, yellow and orange leaves. I realised the sun was taking its time to rise in the morning and by late afternoon the day’s glow was quickly disappearing into the night sky.
I’ve waited so long for this change in season and now it’s here, I’m making the most of it before it disappears…
