The warm weather wardrobe

The warm weather wardrobe

It’s been an obscenely hot few weeks here in Wagga Wagga.  I’m talking record breaking temperatures, day after day after day after day.  It might be tolerable if you’re staying in some five star resort, full of palm tree surrounded pools and can laze around in a pair of swimmers all day.  But, when you’ve got to carry on with normal working life, knowing how to dress everyday can be tough.

If I had to pick a ‘uniform’, it’d be jeans and a top – lightweight in summer, heavier in the winter.  It’s what I feel most comfortable in, but jeans aren’t the most practical option during Australia’s long summers.  A few weeks back, faced with the prospect of a work day outside in the heat, I took a punt on a new item of clothing.  It’s been my saviour this January…

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What’s making me happy: January

What’s making me happy: January
“She often climbed up the hill and lay there alone for the mere pleasure of feeling the wind and of rubbing her cheeks in the grass. Generally at such times she did not think of anything, but lay immersed in an in an inarticulate well-being.” – Summer, Edith Wharton.

 Last year I started noting down every season a few things that were making me smile.  Most of the time they were little observations, kind acts or simple pleasures to do with that time of the year. I loved writing those blog posts and found the act of sitting and writing about these little things really cathartic.  It was such a good reminder, that even during what feels like a standard week/month there are moments of magic in the ever day.

So in 2019, I’m upping the ante.  Every month I’m going to stop and reflect on what’s making me smile, starting with January…

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Plum and vanilla slice

Plum and vanilla slice

A few months back I treated myself to a copy of the National Trust cookbook.  Adam and I had National Trust membership while we were living in England and I have so many fond memories of spending days exploring the Trust’s beautiful old houses and stunning gardens.

We hosted a group of friends this weekend gone for a summery barbecue and I turned to my National Trust cookbook for some seasonal inspiration when it came to dessert…

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A day in Bewdley

A day in Bewdley

Wagga Wagga is in the midst of a heatwave at the moment.  We had three consecutive days above 40ºC (104ºF) last week and after a few days ‘respite’ (35ºC and 32ºC respectively) the rest of this week is set to stick in the high 30s and low 40s.

I don’t particularly enjoy that sort of extreme heat.  Warm is lovely… but at the moment it’s just downright ridiculous! It’s making me crave the cool, damp days we had back in England just a few short weeks ago…

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