This tart is one of those dishes I don’t make nearly often enough. I always thoroughly enjoy it, its ingredients are fresh and flavourful and it’s surprisingly filling. It’s a wonderful combination of crunchy pastry, creamy goat’s cheese, crisp greens and herbs. For me though the standout ingredient is tarragon with its almost aniseed like flavour. It’s herb I don’t use often, but it gives this tart such a wonderful lift.
The creator of this tart is Wagga Wagga based commercial cookery teacher, Sara Morley. Sara shared it, many years ago, as part of a regular ‘foodie’ segment she had on ABC Riverina. I can remember tasting a sample on the day she spoke about the recipe, telling Sara how delicious it was. Sara kindly shared the recipe with me, so now I feel it’s time to share the recipe with you…
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Wattle and Ash 