Adam’s bolognese sauce

Adam’s bolognese sauce

I find there are some dishes Adam and I make over and over again for dinner, and bolognese sauce with pasta features quite near the top of that list.  After a long day, nothing quite beats coming home to a comforting bowl of al dente pasta smothered in a rich, tomato dense bolognese. It’s never the most Instagram-worthy meal, but it’s darn tasty and sometimes that’s all you need right?!

I spent years tinkering with my mum’s recipe and testing out others in Italian cookbooks (this was a favourite for a long time) but then Adam came into my life, and with it his bolognese recipe.  It tastes decadent, but normally we’ve always got all the ingredients on hand.  Adam normally makes a double batch which ensures we’ve got plenty of leftovers.  It freezes exceptionally well and tastes just a great dolloped on a steaming jacket potato or on a bit of toasted sourdough as it does pasta.

Adam has kindly shared his recipe if you’re keen to give it a go yourself…

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The Sunday cook-up

The Sunday cook-up

Ever since I got back from Sydney I feel like I haven’t quite got back into a routine.  My working hours were all over the place this last week and it left me feeling frazzled, unorganised and like I hadn’t achieved anything. The crazy timetable meant I wasn’t feeding my body like I should, and as a result I felt exhausted and under the weather.

I wanted to start this week afresh, so over the weekend Adam and I decided we’d do a big cook-up.  We wanted the fridge and freezer full of hearty, nutritious meals, to make those mid-week dinners just a little bit easier…

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