Ever since I got back from Sydney I feel like I haven’t quite got back into a routine. My working hours were all over the place this last week and it left me feeling frazzled, unorganised and like I hadn’t achieved anything. The crazy timetable meant I wasn’t feeding my body like I should, and as a result I felt exhausted and under the weather.
I wanted to start this week afresh, so over the weekend Adam and I decided we’d do a big cook-up. We wanted the fridge and freezer full of hearty, nutritious meals, to make those mid-week dinners just a little bit easier…
Wattle and Ash 