Adam’s been working interstate this week, so I’ve been using his absence as an opportunity to cook meals that’s he’s not so fond of. One of those is pasta melanzana – a favourite solo supper of mine for many years. It’s an easy mid-week meal, that’s vegetarian, quick to assemble and generally provides enough for leftovers for lunch the next day. Its star ingredient is eggplants – a vegetable I love, but that Adam’s rather ambivalent about….
Wattle and Ash 