The Easter weekend was a combination of brilliant sunshine and windy, grey days – the epitome of autumn weather in our part of Australia. It felt good to hunker down at home, binge watch a bit of television (Sky One’s Trollied on streaming channel Stan) and tuck into warm, comforting food. Hot cross buns are a favourite in our house in the lead-up to Easter but instead of buying them this year, Adam decided he wanted to bake them…
Wattle and Ash 