I love a homemade biscuit. There’s something so deliciously moreish about biscuits that are slightly misshapen, crunchy on the outside and a little soft on inside. While chocolate chip ones are always welcome, sometimes you crave something more savoury and dense. I whipped up a batch of granola biscuits the other week and they’ve proven to be a rather satisfying snack….
Wattle and Ash 