Wagga Wagga to Worcestershire & back again
Eating on the couch always feels like a decadent treat. Plate or bowl balanced on your lap, you can snuggle in and enjoy your meal, normally in my case while binge watching something on Netflix.
Six weeks of eating on the couch is another story… Adam and I sold our dining table before we moved to England and last week our new one was finally delivered. We hadn’t realised how much we’d missed eating at a proper table and to celebrate we decided to throw a mid-week dinner party…
The other day as dinner time drew closer, I began to have a think about what I would make and I drew a bit of blank. It feels like over the last few months Adam and I have got into a bit of food rut – making tried and trusted meals we know we enjoy and can rustle up fairly quickly. We both love getting into the kitchen and trying out new things, but somehow life just got in the way our creativity disappeared.
In a strange twist of fate within a day of me having this realisation, my friend Sonya wrote about food blogs and recipes she’s been enjoying lately, and it got me all enthused about cooking again.
Wattle and Ash 