
The other weekend I was invited to a housewarming, birthday party and farewell gathering all rolled into one. We weren’t having a proper sit down meal, rather a selection of small bites, with each guest asked to contribute something.
Knowing the fail safe cheese board was probably taken care of, I decided to take a flick through one of my most reliable cookbooks – The Australian Women’s Weekly Best Ever Collection. There, I discovered the recipe for baked ricotta and olives, and decided to give it a go…