I love having a few recipes in my repertoire that I know I can always whip up at a moment’s notice. There’s something very satisfying about being able to pull a few key ingredients out of your fridge and pantry and then bringing them together to create something a little special. Enter berry clafoutis. Sounds dead fancy, looks amazing straight out the oven (because let’s be honest, sometimes we do want to impress), but really is quite quick and easy to make.
If you’ve never encountered clafoutis before, it’s essentially a custardy-like flan, studded with fruit, which originated in France. It’s traditionally made with cherries, but virtually any fruit can be used. For this recipe, I had blueberries and raspberries that needed eating up, so in they went! It’s not too sweet, is light and creamy and can easily be dressed up. Really, what’s not to love…Continue reading “Berry clafoutis”