The week that was

The week that was

It feels like midwinter is really upon us now.  The days have been grey and drizzly. The trees are bare.  And I’ve been reaching for my warmest wool jumpers.  Despite the chill, there have been some bright moments – blooming bulbs, snuggly cuddles and getting back on the exercise bandwagon.

This is how my last seven days looked…

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Madeira cake with passion fruit icing

Madeira cake with passion fruit icing

The grey clouds rolled in this weekend past bringing with them rain, fog and thunder –  rather apt given the southern hemisphere saw in the winter solstice on Saturday night.  As it often does when the weather is moody, I got a craving to bake. Whilst something dark and decadent would’ve probably suited the conditions best, I felt the need for something bright and light.  So with a little inspiration from my fruit bowl, I whipped up an easy loaf cake, which filled the house with the heady scent of summer…

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What’s making me happy: June

What’s making me happy: June

Somehow we’re halfway through 2020 already.  Although it feels like life slowed down in the first part of the year, at the same time it’s also flown by. The start of winter has felt like a combination of freezing mornings evolving into beautifully sunny afternoons, and grey, misty days. This is what’s been making me smile this month…

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Venturing out

Venturing out

In the last week COVID-19 restrictions have eased in my part of Australia, allowing for the first time in months, travel within state.  After so many weeks of sticking close to home and not really venturing further than the city centre for supplies, it felt strangely surreal to have this new found freedom.

In a twist of fate, a friend who lives in Melbourne was visiting family in the region on the first day regional travel was allowed, so Adam, Paul and myself jumped in the car and went on a little outing…

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What’s making me happy: August

What’s making me happy: August

August is one of those quintessential transition months in Wagga Wagga – spring-like weather will show up for a day or two at a time, but then is punctuated by the grimmest of wintry conditions.  The days are getting start to get longer, but the mornings will still often be frosty. In this month of contrasts, this is what’s been making me smile…

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What’s making me happy: July

What’s making me happy: July

I often think July feels like one of the longest months of the year, mainly because it’s smack bang in the middle of winter when the days are short and everyone has well and truly settled into hibernation mode – preferring the cosy comfort of home.

In the midst of this season of winter, I’m still finding plenty to smile about though…

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Orange and poppyseed muffins

Orange and poppyseed muffins

The other day a colleague of mine brought in a huge bag of freshly picked oranges to the office.  As I opened the bag, I was overcome with that heady, citrus smell and knew I had to use those oranges to make something special.

Winter officially began in Australia over the weekend, and while the dying days of May were cold, foggy and damp, June has started with crisp blue skies and mild temperatures. With the sun shining outside, and those homegrown oranges glistening in my fruit bowl, I decided that orange and poppyseed muffins were the order of the day…

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