Adam’s bolognese sauce

Adam’s bolognese sauce

I find there are some dishes Adam and I make over and over again for dinner, and bolognese sauce with pasta features quite near the top of that list.  After a long day, nothing quite beats coming home to a comforting bowl of al dente pasta smothered in a rich, tomato dense bolognese. It’s never the most Instagram-worthy meal, but it’s darn tasty and sometimes that’s all you need right?!

I spent years tinkering with my mum’s recipe and testing out others in Italian cookbooks (this was a favourite for a long time) but then Adam came into my life, and with it his bolognese recipe.  It tastes decadent, but normally we’ve always got all the ingredients on hand.  Adam normally makes a double batch which ensures we’ve got plenty of leftovers.  It freezes exceptionally well and tastes just a great dolloped on a steaming jacket potato or on a bit of toasted sourdough as it does pasta.

Adam has kindly shared his recipe if you’re keen to give it a go yourself…

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Pasta primavera

Pasta primavera

A few weeks ago Adam declared he was craving pasta for dinner. I love pasta, so it didn’t take much convincing to get me on board too!  It was as the weather was starting to warm and neither one of us fancied a rich tomato or cream based dish.  Searching for some inspiration before heading into town to do some food shopping, I started poking around online, looking for something that would meet our pasta craving, without the decadence of a ragù.

I stumbled across a recipe from BBC Food and it was a hit the first night I made it.  I’ve since whipped up the same dish a few more times and I’ve got a feeling it’s going to become a firm favourite in our house…

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