Ribolitta

Ribolitta

That first taste of autumn arrived at the weekend.  Stormy rain rolled through on Friday night, lashing windows and dropping the temperature.  By Saturday that’d broken up into scudding showers that blew in with force along with a cool wind. It resulted in lamps getting turned on early, candles being lit and my favourite cosy clothes being pulled out of the cupboard for their first wear of this year.

That sort of weather always make me crave warm, hearty meals and one of my favourites is ribollita – a Tuscan bread soup. It’s packed full of vegetables, is bursting with flavour and is my go-to recipe whenever someone says they feel poorly…

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