Plum and vanilla slice

Plum and vanilla slice

A few months back I treated myself to a copy of the National Trust cookbook.  Adam and I had National Trust membership while we were living in England and I have so many fond memories of spending days exploring the Trust’s beautiful old houses and stunning gardens.

We hosted a group of friends this weekend gone for a summery barbecue and I turned to my National Trust cookbook for some seasonal inspiration when it came to dessert…

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Pasta primavera

Pasta primavera

A few weeks ago Adam declared he was craving pasta for dinner. I love pasta, so it didn’t take much convincing to get me on board too!  It was as the weather was starting to warm and neither one of us fancied a rich tomato or cream based dish.  Searching for some inspiration before heading into town to do some food shopping, I started poking around online, looking for something that would meet our pasta craving, without the decadence of a ragù.

I stumbled across a recipe from BBC Food and it was a hit the first night I made it.  I’ve since whipped up the same dish a few more times and I’ve got a feeling it’s going to become a firm favourite in our house…

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