What’s making me happy: September

What’s making me happy: September

Well here we are at the three-quarter mark. It’s been a funny old year. At times it’s felt like the ‘before’ with mask-free mingling and interstate holidays, but often, particularly in the last little while, the uncertainty and worry that dominates our COVID era life has been omnipresent.

Still a new season is upon us, and with that brings hope and light. In recent weeks there have been beautiful reunions with friends, great achievements by loved ones and a newfound appreciation of small-talk with strangers.

This is what’s been making me smile this month…

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Something to share: the iso edit

Something to share: the iso edit

COVID lockdown continues in my part of Australia, and will continue to do so for another couple of weeks at least. It means, apart from work and my once a week trip to the supermarket for groceries, life is centred on home and our immediate surroundings: the park in our suburb and the nearby walking tracks we use for exercise and fresh air.

It’s a strange and surreal time, so I thought for this latest edition of ‘something to share’, I’d focus on things that are helping during this period of isolation: comfy clothes, a tipple of something delicious, and a fun social media account to get lost in…

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What’s making me happy: August

What’s making me happy: August

August has turned into quite a month. It started with catch-ups with friends and exploring local parks. It’s ending with working from home and shopping for essentials only. The one week lockdown that was recently announced for regional New South Wales has turned into two and it’s anyone’s guess as to when restrictions will be lifted.

Despite the recent onslaught of statistics and information relating to this latest COVID outbreak on Australian’s eastern seaboard, I’m still finding little joys in the every day. Now more than ever, it feels like that’s important and should be celebrated.

This is what’s been making me smile this month…

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Lockdown life

Lockdown life

After more than 12 months of relatively ‘normal life’, in this COVID era we now find ourselves living in, regional New South Wales was placed in official lockdown this weekend past. It’s a situation many of you know well and with it brings a sense of anxiousness – about what we’re dealing with right now and what might come over the weeks and months to follow.

At this stage the lockdown is set to last seven days, but as recent history has proven these lockdowns often get extended. Last time we were in lockdown at the start of this COVID crisis, I was on maternity leave with a baby a few months old, Adam’s business took a huge hit and it was really stressful not knowing what the future had in store. This time round, I’m an essential worker, Adam’s business has evolved to assist in times like these and Paul is an active toddler full of words, opinions and adventure. In some respects it feels like we’re in a better situation this time round, but with that position comes a whole heap of new stresses too.

I’ve been thinking a lot about the challenges this next week will bring, and also how to go about processing this current state of uncertainty too…

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Adam’s jacket potatoes

Adam’s jacket potatoes

This weekend just gone has been a tough one for many people in Australia. COVID infection rates are on the rise again, there’s been new lockdowns announced and restrictions affecting day-to-day living are back. The situation is evolving rapidly and perhaps that, combined with the fact that it’s been chilly, wet and dark for a few days has got me craving comfort food.

Comfort food is highly personal. For some it might be sweet,but for me it’s savoury and specifically in the form of a potato. Yes, the humble spud whether it be mashed, roasted, in the form of a hot chip or a crunchy crisp, makes my heart sing.

In recent years the jacket potato has triumphantly made its way to near top of my potato products line-up. For years I was of the understanding a jacket potato was any potato in its skin, generally boiled, and then often cut open and served with sour cream, bacon and spring onions. Then I met Adam and he introduced me to jacket potatoes of the English variety and I’ve been a convert ever since…

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The week that was

The week that was

It feels like midwinter is really upon us now.  The days have been grey and drizzly. The trees are bare.  And I’ve been reaching for my warmest wool jumpers.  Despite the chill, there have been some bright moments – blooming bulbs, snuggly cuddles and getting back on the exercise bandwagon.

This is how my last seven days looked…

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What’s making me happy: June

What’s making me happy: June

Somehow we’re halfway through 2020 already.  Although it feels like life slowed down in the first part of the year, at the same time it’s also flown by. The start of winter has felt like a combination of freezing mornings evolving into beautifully sunny afternoons, and grey, misty days. This is what’s been making me smile this month…

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Venturing out

Venturing out

In the last week COVID-19 restrictions have eased in my part of Australia, allowing for the first time in months, travel within state.  After so many weeks of sticking close to home and not really venturing further than the city centre for supplies, it felt strangely surreal to have this new found freedom.

In a twist of fate, a friend who lives in Melbourne was visiting family in the region on the first day regional travel was allowed, so Adam, Paul and myself jumped in the car and went on a little outing…

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What’s making me happy: May

What’s making me happy: May

Although there’s still nearly a fortnight left, this month has felt good. The world’s felt a little lighter, the weather’s been perfect (chilly nights and just warm enough days) and there’s been lots to look forward to. This is what’s been making me smile in May…

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