Something to share: the face edit

Something to share: the face edit

Over the last month or so it feels like just about all my skincare/make-up products have run out. I’m normally a creature of habit and when I find something that works I stick with it, but sometimes it’s nice to change it up a little.

I stumbled across the Beautypedia website years ago when my skin was going through a particularly turbulent period. It not only offered an education on ingredients and skin types, but also helped me find products that after several months use, provided very visible results. I now consult it for most face/skin product purchases and to date, it’s always provided solid recommendations. Recently I’ve also stumbled down the rabbit hole that is Reddit and its beauty and skincare threads – specifically ones catering to an Australian market. They’re full of honest reviews of low, medium and high end products, from a variety of people with varying skin types and concerns.

If I’ve learnt anything through this time, it’s that everyone is different, so a holy-grail product for one person may not provide the same results for somebody else – but sometimes when you find something you like, it’s nice to share…

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Adam’s jacket potatoes

Adam’s jacket potatoes

This weekend just gone has been a tough one for many people in Australia. COVID infection rates are on the rise again, there’s been new lockdowns announced and restrictions affecting day-to-day living are back. The situation is evolving rapidly and perhaps that, combined with the fact that it’s been chilly, wet and dark for a few days has got me craving comfort food.

Comfort food is highly personal. For some it might be sweet,but for me it’s savoury and specifically in the form of a potato. Yes, the humble spud whether it be mashed, roasted, in the form of a hot chip or a crunchy crisp, makes my heart sing.

In recent years the jacket potato has triumphantly made its way to near top of my potato products line-up. For years I was of the understanding a jacket potato was any potato in its skin, generally boiled, and then often cut open and served with sour cream, bacon and spring onions. Then I met Adam and he introduced me to jacket potatoes of the English variety and I’ve been a convert ever since…

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What’s been making me happy: June

What’s been making me happy: June

It’s been a bit of a month. Between my head-cold (which dragged on for around a fortnight) and Paul’s stay in hospital, June has felt a little underwhelming to be completely honest. The days are shortening rapidly and we’ve had a run of foggy, drizzly days , but I think that’s been a bit of a blessing. It’s encouraged recuperation and resting and I feel like I can confront these last few weeks of June with a renewed energy. Despite the stresses of the last few weeks, as always, there were still moments of joy.

This is what’s been making me smile this month…

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A break from normal programming

A break from normal programming

The other week both Adam and Paul succumbed to a little head cold – nothing serious, but both had a few days of sniffles and feeling a bit off. Miraculously I managed to avoid it. Then a nasty head cold started to do the rounds at work and over the course of about two days I slowly ground to a halt. I was hot, cold, ached all over, became congested and just felt plain lethargic. A COVID test, a few litres of Lemsip and a couple of naps later I’m on the mend, but still feeling slow and not 100 per cent.

As a result I’m hitting pause on my post for this week, while I wait for the sneezes to subside.

Have a wonderful week.

M. x

Something to share: the multimedia edition

Something to share: the multimedia edition

I really enjoyed writing up my slightly different take on this series earlier this year, where instead of sharing one thing at length I shared a few little things that’d popped up on my radar. With wintry weather and long, dark nights ahead of us in Australia now, I thought instead of items to purchase this post would take a look at things to entertain you.

So if you’re in need of some Netflix, Instagram and Spotify recommendations, take a peek at what’s been captivating me…

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What’s been making me happy: May

What’s been making me happy: May

May seems to have absolutely flown by and I can’t quite believe that we’ll be half way through the year in a matter of days. It’s been a busy month workwise for both Adam and I, and also a month of seeing people I care about go through the lowest of lows and highest and highs. We’ve had our first mornings frosts of the year and the darkness seems to close in quicker and quicker each evening now too.

Here’s what’s been making me smile this month…

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A seaside holiday

A seaside holiday

We got our first proper taste of winter this weekend past – clear cold days with gusty, chilly winds. It had the entire family reaching for thick jumpers and woolen hats and there were ample golden leaves to crunchily walk through, with the breeze almost stripping some trees bare.

The way the weather was, it’s hard to believe that just a few short weeks ago we were in Queensland on our first proper beach holiday, where our days were spent, trying to a catch a breeze, swimming in the ocean and eating outside as often as we could. While daydreaming of that lazy week by the seaside, I realised I never shared with you what we did, so today I thought we’d skip back in time briefly and reminisce…

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Old fashioned lemonade

Old fashioned lemonade

On a grey, cool morning just the other day I decided it was time to pick the first lemons from our tree. Big, bulbous fruit had been ripening on the branch for a few weeks and the lemons looked and felt just right. If you’ve been around here for a little while, you’ll know I love pretty much anything lemon-flavoured and normally when our tree bears fruit I gravitate towards making a dessert. After trawling recipe after recipe though, I just couldn’t find anything that really whet my appetite. Then one night I got a real hankering for proper old fashioned lemonade. The type that’s a cloudy lemon colour and not too sweet. The type you’d drink out of a straw from a nice glass, sitting under a tree on a sunny day while picnicking, Enid Blyton The Famous Five style. Again I trawled through recipes until I found one that had minimal ingredients and could easily be rustled up with little notice.

The end result hit the spot perfectly…

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