I woke up the other day and the morning light outside looked different. The harsh, bright light of the summer had gone, and in its place was a slightly mellower, more golden glow. Right on cue, the change of season had arrived. The time of year where there are cool mornings and warm afternoons; bare legs and long sleeves; and golden leaves and green grass. That change of light also changed my mindset about food – suddenly frozen icy treats didn’t seem appealing, but something warm and pudding like – yes please.
So one afternoon I whipped up a batch of muffins. Half trusted recipe, half made up recipe and I’ve discovered they’re just the thing for these early autumn days…
Continue reading “Raspberry and chocolate hazelnut swirl muffins”
Wattle and Ash 