The week that was

The week that was

It’s been a rather quiet seven days for me, as I stepped away from the normal routine to care for Paul who was struck down last week with a combination of viral and bacterial infections. As the week went on though the cheery, cheeky toddler returned and I tried to make the most of the one-on-one time we had. It’s been a week of glorious weather, of subdued pottering and of heightened perception of the world around me.

This is how my last seven days looked…

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What’s been making me happy: April

What’s been making me happy: April

April is possibly my favourite month of year, mainly on account of the weather. The mornings are now brisk, sometimes shrouded in light fog, but the days are clear and bright, and by mid afternoon gloriously warm. The countryside is green, the deciduous trees around town are starting to colour and there’s often the scent of wood smoke in the late afternoon, as people stoke their fires ready for the evening ahead. The temperatures, the vistas, the scents – it all make me feel incredibly content.

There are also a few other things that have also made me smile this month…

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A long weekend in Launceston

A long weekend in Launceston

Last month I took a little solo holiday in Tasmania. The purpose of the four day break was to make a surprise visit a dear friend of mine, who I hadn’t seen in nearly two years. The trip was a little momentous for me too, as it marked the first time I’d ever been away from Paul overnight, and it the first time I’d properly travelled since the COVID pandemic erupted.

In the lead-up to the mini-break I won’t deny that I was a little nervous about it all, but I came home refreshed and rather excited to return with Adam and Paul in tow, as Tasmania really is something quite special…

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What’s making me happy: March

What’s making me happy: March

I’ve been doing a lot of thinking this last month. March 2020 signified the start of the global response to COVID-19 and what was to become months of not faring far from home. Now in March 2021 for us in Australia, life feels a lot different a year on. While some things are still of the table (international travel mainly), we are living pretty normally again. Domestic travel has resumed with gusto, most people are back working in their offices, and the use of hand sanitiser and using QR codes to ‘check in’ to businesses has become almost second nature.

For me this month has really felt like the start of new beginning. The start of this new life, where COVID exists, where the wheels have to keep turning. This is what’s been making me smile this month…

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Raspberry and chocolate hazelnut swirl muffins

Raspberry and chocolate hazelnut swirl muffins

I woke up the other day and the morning light outside looked different. The harsh, bright light of the summer had gone, and in its place was a slightly mellower, more golden glow. Right on cue, the change of season had arrived. The time of year where there are cool mornings and warm afternoons; bare legs and long sleeves; and golden leaves and green grass. That change of light also changed my mindset about food – suddenly frozen icy treats didn’t seem appealing, but something warm and pudding like – yes please.

So one afternoon I whipped up a batch of muffins. Half trusted recipe, half made up recipe and I’ve discovered they’re just the thing for these early autumn days…

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The quest for crumpets

The quest for crumpets

I’ve had a long love affair with crumpets. To me, they’re the perfect snack – just enough to curb your hunger without spoiling your next main meal, and you can eat them with both sweet and savoury toppings (honey + butter and grilled cheese are my two recommendations).

Adam and I have consumed quite a few packets of supermarket crumpets over the last month, so when a recipe for homemade crumpets popped up in one of my social media feeds the other day, I took it as a sign that we needed to try making them ourselves…

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What’s making me happy: May

What’s making me happy: May

Although there’s still nearly a fortnight left, this month has felt good. The world’s felt a little lighter, the weather’s been perfect (chilly nights and just warm enough days) and there’s been lots to look forward to. This is what’s been making me smile in May…

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What’s making me happy: April

What’s making me happy: April

April has unsurprisingly been quiet.  As the days become shorter and the weather cooler, Adam, Paul and myself have started to settle into our new routines.  Even though this month has had its fair share of grey days, I’m thankful that our house has lots of large windows that let the light in.  Being able to look out at the sky and see the rolling hills in the very far distance provides comfort to me – a visual reminder that there is a world beyond our house and soon we’ll be able to go explore it once more.  In the meantime, this is what’s made me smile these last few weeks…

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