The other day a colleague of mine brought in a huge bag of freshly picked oranges to the office. As I opened the bag, I was overcome with that heady, citrus smell and knew I had to use those oranges to make something special.
Winter officially began in Australia over the weekend, and while the dying days of May were cold, foggy and damp, June has started with crisp blue skies and mild temperatures. With the sun shining outside, and those homegrown oranges glistening in my fruit bowl, I decided that orange and poppyseed muffins were the order of the day…
Wattle and Ash 